area schools

CENTRE

Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts; milk and salad bar for lunches.

Breakfast

Thursday — Sausage pancake on a stick, cinnamon toast.

Friday — Biscuits and gravy, sausage, yogurt.

Tuesday — Pancake sausage griddle, cinnamon toast, fruit streusel muffin.

Jan. 18 — Blueberry sweet roll with lemon glaze, yogurt.

Jan. 19 — Scrambled eggs, toast and jelly.

Lunch

Thursday — Barbecued rib on a bun or stuffed taco; potato tots, fruit streusel muffin.

Friday — Cheese pizza or corn dog; broccoli and cheese soup, fruit streusel muffin.

Tuesday — Bacon cheeseburger or grilled chicken sandwich; potato wedges, fruit streusel muffin.

Jan. 18 — Chicken patty or baked ham; mashed potatoes with gravy, corn, hot roll.

Jan. 19 — Barbecued bacon cheeseburger nachos with Spanish rice or chicken and cheese quesadilla; cowboy beans, cornbread.

MARION

Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches; salad bar for middle and high schools.

Breakfast

Thursday — Sausage pancake on a stick, yogurt, cinnamon toast.

Friday — Biscuits and gravy, sausage, mini pancakes, yogurt.

Jan. 18 — Pancake sausage griddle, yogurt, cinnamon toast, fruit streusel muffin.

Jan. 19 — Scrambled eggs, toast and jelly, apple pastry.

Lunch

Thursday — Barbecued bacon nachos or chicken and cheese quesadilla, cowboy beans, cornbread, Spanish rice (high school), taco salad (elementary).

Friday — Pepperoni pizza or peanut butter and jelly with yogurt, popcorn chicken salad (elementary); baby carrots with dip, fruit streusel muffin.

Jan. 18 — Chicken patty or roasted pork, chicken Caesar salad (elementary); mashed potatoes with gravy, green beans, hot roll.

Jan. 19 — Hot dog or chili with cinnamon roll, Cobb salad (elementary); french fries, fruit streusel muffin.

Last modified Jan. 11, 2017

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