MARION

Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Salad bar available for middle and high schools.

Breakfast

Thursday — Breakfast sliders, apple turnover, toast and jelly.

Friday — Biscuits and gravy, sausage, mini waffles, yogurt.

Monday — Pancakes with fruit topping, sausage biscuit, yogurt.

Tuesday — Baked omelet, strawberry shortcake biscuits, toast and jelly.

May 3 — Orange roll, egg and cheese bagel, yogurt.

May 4 — Sausage pancake on a stick, yogurt, cinnamon toast.

Lunch

Thursday — Super nachos or sloppy Joes, Spanish rice (high school), taco salad (elementary); refried beans, cornbread.

Friday — Pizza or ham and cheese calzone, popcorn chicken salad (elementary); roasted vegetables, fruit streusel muffin.

Monday — Chicken nuggets or hamburger macaroni and cheese, Mandarin orange chicken salad (elementary); corn, applesauce, Italian bread.

Tuesday — Chicken nachos with white queso or cheeseburger, Spanish rice, bacon cheeseburger, (high school), taco salad (elementary); Texas pintos, cornbread.

May 3 — Chicken patty or fish patty, spicy chicken patty (high school), strawberry chicken salad (elementary); mashed potatoes with gravy, glazed carrots, hot roll.

May 4 — Barbecued rib on a bun or stuffed taco, Cobb salad (elementary); potato tots, fruit streusel muffin.

CENTRE

Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and salad bar available for lunches.

Breakfast

Thursday — Breakfast sliders, toast and jelly.

Friday — Biscuits and gravy, sausage, yogurt.

Monday — Pancakes with fruit topping, yogurt.

Tuesday — Baked omelet, toast and jelly.

May 3 — Orange roll, yogurt.

May 4— Sausage pancake on a stick, cinnamon toast.

Lunch

Thursday — Super nachos or chicken enchilada with white queso, taco salad (elementary); refried beans, cornbread.

Friday — Pizza or parmesan chicken sandwich, popcorn chicken (elementary); roasted vegetables, fruit streusel muffin.

Monday — Chicken nuggets or hamburger macaroni and cheese; corn, applesauce, Italian bread, salad bar.

Tuesday — Chicken nachos with white queso and Spanish rice or bacon cheeseburger; Texas pintos, cornbread, salad bar.

May 3 — Chicken patty or fish patty; mashed potatoes with gravy, glazed carrots, hot roll, salad bar.

May 4 — Barbecued rib on a bun or stuffed taco; potato tots, fruit streusel muffin, salad bar.