MARION

Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Salad bar available for middle and high schools.

Breakfast

Thursday — Scrambled eggs, chocolate stuffed croissant, toast and jelly.

Friday — Biscuits and gravy, sausage, mini waffles, yogurt.

Monday — Pancakes, sausage biscuit, yogurt.

Tuesday — Cheesy ham and egg casserole, toast and jelly, blueberry crumb cake.

May 17 — Lemon roll, egg and cheese bagel, yogurt.

May 18 — Sausage pancake on a stick, yogurt, fruit streusel muffin, cinnamon toast.

Lunch

Thursday — Soft tacos or chicken and cheese quesadilla, taco salad (elementary); cowboy beans, applesauce, cornbread.

Friday — Pepperoni pizza or peanut butter and jelly with yogurt, popcorn chicken salad (elementary); baby carrots with dip, fruit streusel muffin.

Monday — Popcorn chicken or sloppy Joes, Mandarin orange chicken salad (elementary); steamed broccoli, cinnamon apple slices, Italian bread.

Tuesday — Barbecued pork on a bun or beef enchiladas, taco salad (elementary school); refried beans, cornbread.

May 17 — Chicken patty or hamburger steak, spicy chicken patty (high school), strawberry chicken salad (elementary); mashed potatoes with gravy, green beans, applesauce, hot roll.

May 18 — Hot dog or Korean barbecued pork tacos, Cobb salad (elementary); french fries, fruit streusel muffin.

CENTRE

Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and salad bar available for lunches.

Breakfast

Thursday — Scrambled eggs, toast and jelly.

Friday — Biscuits and gravy, sausage, yogurt.

Monday — Pancakes, yogurt.

Tuesday — Cheesy ham and egg casserole, toast and jelly.

May 17 — Lemon roll, yogurt.

May 18— Sausage pancake on a stick, cinnamon toast.

Lunch

Thursday — Soft tacos or chicken and cheese quesadilla; cowboy beans, applesauce, cornbread, salad bar.

Friday — Pepperoni pizza or peanut butter and jelly with yogurt; baby carrots with dip, fruit streusel muffin, salad bar.

Monday — Chicken strips or pizza grilled cheese sandwich; steamed broccoli, cinnamon apple slices, Italian bread, salad bar.

Tuesday — Barbecued pork on a bun or super nachos with Spanish rice; refried beans, cornbread, salad bar.

May 17 — Chicken patty or roasted pork; mashed potatoes with gravy, green beans, applesauce, hot roll, salad bar.

May 18 — Hot dog or chili with cinnamon roll; french fries, fruit streusel muffin, salad bar.