Menu subject to change. Fruit, juice and milk available with every breakfast. Milk available with every lunch.
Thursday — Toaster pastry, cereal.
Friday — Doughnut.
Monday — Pancake on a stick, cereal.
Tuesday — Breakfast pizza, yogurt.
Jan. 13 — Sausage biscuit.
Thursday — Cheese pizza, broccoli, baby carrots, pears.
Friday — Biscuits and gravy, sausage patty, hash brown, green beans, oranges.
Monday — Stromboli, garden salad, carrots, fruit, garlic breadstick (middle and high school).
Tuesday — Burrito, romaine and tomato, Mexican corn, tortilla chips and salsa (middle and high school), apple.
Jan. 13 — Nacho grande, refried beans, broccoli, fruit, salsa, cookies (middle and high school).
Menu subject to change. Milk, fruit juice, cereal, oatmeal bar available for breakfasts. Milk available for all lunches. Garden fresh salad bar available for middle and high school.
Thursday — Breakfast sliders or fruit and yogurt parfait, apple.
Friday — Biscuits and gravy or mini waffles, peaches.
Monday — Pancakes with fruit topping or sausage biscuit, apple.
Tuesday — Scrambled eggs or ham and cheddar country biscuit, pears.
Jan. 13 — Orange roll or egg and cheese bagel, peaches.
Thursday — Burrito, three cheese grilled cheese, or Cobb salad (elementary), french fries, garden salad, fruit, orange-pineapple mix.
Friday — Pizza, peanut butter and jelly, or popcorn chicken salad (elementary), garden salad, tomato soup, fruit, strawberry-banana mix.
Monday — Chicken and waffles, pizza grilled cheese sandwich, or Italian chef salad (elementary), garden salad, broccoli cheese soup, fruit, mandarin oranges.
Tuesday — Boston chili mac, super nachos, or taco salad (elementary), garden salad, Southwest beans, pineapple.
Jan. 13 — Chicken patty, corn dog, or chicken Caesar salad, mashed potatoes with gravy, green beans, fruit, cinnamon apple slices, hot roll.