Menu subject to change. Milk, fruit juice, cereal, oatmeal bar available for breakfasts. Milk available for all lunches. Garden fresh salad bar available for middle and high school.
Thursday — Sausage pancake on stick or fruit and yogurt parfait, strawberries.
Friday — Biscuit and gravy or mini pancakes, pineapple.
Monday — French toast sticks or breakfast pizza, orange smiles.
Tuesday — Pancake sausage griddle or fruit and yogurt parfait, mandarin oranges.
Feb. 3 — Cinnamon roll or breakfast nachos, banana.
Thursday — Burrito, grilled cheese sandwich, or Cobb salad (elementary), french fries, garden salad, fruit, orange pineapple mix.
Friday — Pizza, crispy chicken wrap, or popcorn chicken salad (elementary), garden salad, tomato soup, fruit, strawberry banana mix.
Monday — Chicken and waffles, mozzarella dunkers with marinara, or Italian chef salad (elementary), garden salad, steamed broccoli, fruit, mandarin oranges.
Tuesday — Super nachos, stromboli, or taco salad (elementary), garden salad, refried beans, fruit, pineapple.
Feb. 3 — Chicken patty, breaded pork chopette, or chicken Caesar salad (elementary), mashed potatoes with gravy, green beans, fruit, cinnamon apple slices, hot roll.
Menu subject to change. Fruit, juice and milk available with every breakfast. Milk available with every lunch.
Thursday — Toaster pastry, cereal.
Friday — Doughnut.
Monday — Pancake on a stick, cereal.
Tuesday — Breakfast pizza, yogurt.
Feb. 3 — Sausage biscuit.
Thursday — Chicken quesadilla, tortilla chips with black bean and corn salsa, refried beans, Clementine, string cheese (middle and high school).
Friday — Cowboy cavitini, seasoned peas, garden salad, roll and jelly, fruit cocktail.
Monday — Hot dog on a bun, baked beans, tomato slice, peaches, chips.
Tuesday — Chicken nuggets, mashed potatoes and gravy, tossed salad, roll and honey (middle and high school), banana.
Feb. 3 — Chili, crackers, celery and cucumbers, orange smiles, cinnamon roll.