Menu subject to change. Fruit, juice and milk available with every breakfast. Milk available with every lunch.
Thursday — Pancake, syrup.
Friday — Toaster pastry.
Monday — Banana bread.
Tuesday — Breakfast bites.
Feb. 10 — French toast sticks, sausage link.
Thursday — Pepperoni pizza, corn, broccoli, peaches.
Friday — Macaroni and cheese, meatballs, seasoned peas, baby carrots, sliced bread and jelly (middle and high school), apple.
Monday — Pigs in a blanket, potato wedges, broccoli, apple slices, gelatin with juice.
Tuesday — Chicken wrap, romaine lettuce, tomatoes, Spanish rice, corn.
Feb. 10 — Cheese pizza, garden salad, corn, french garlic bread, fruit.
Menu subject to change. Milk, fruit juice, cereal, oatmeal bar available for breakfasts. Milk available for all lunches. Garden fresh salad bar available for middle and high school.
Thursday — Breakfast sliders or fruit and yogurt parfait, apple.
Friday — Biscuits and gravy or mini waffles, peaches.
Monday — Pancakes with fruit topping or sausage biscuits, apple.
Tuesday — Oven-baked omelette or ham and cheddar country biscuit, pears.
Feb. 10 — Orange roll or egg and cheese bagel, peaches.
Thursday — Cheeseburger, sloppy Joe, or cobb salad (elementary), french fries, garden salad, fruit, tropical fruit.
Friday — Pepperoni pizza, sweet and sour chicken with rice, or popcorn chicken salad (elementary), garden salad, roasted vegetables, fruit, blushing pears.
Monday — Cheeseburger, chicken and dumplings, or Italian chef salad (elementary), garden salad, corn, fruit, mandarin oranges.
Tuesday — Chicken strips with Mardi Gras sauce, chicken nachos with white queso, or taco salad (elementary), garden salad, Texas pintos, fruit, banana orange mix.
Feb. 10 — Chicken patty, fish patty, or chicken Caesar salad (elementary), mashed potatoes with gravy, glazed carrots, fruit, peaches, hot roll.