Menu subject to change. Fruit, juice and milk available with every breakfast. Milk available with every lunch.
Thursday — Toaster pastry, cereal.
Friday — Doughnut.
Monday — Pancake on a stick.
Tuesday — Breakfast pizza, yogurt.
Feb. 24 — Sausage biscuit.
Thursday — Spaghetti, tossed salad, garlic bread, green beans, pears.
Friday — Biscuits and gravy, sausage patty, hash browns, green beans, orange.
Monday — Stromboli, garden salad, carrots, fruit, garlic breadstick (middle and high school).
Tuesday — Burrito, romaine and tomato, Mexican corn, corn tortilla chips and salsa (middle and high school), apple.
Feb. 24 — Nacho grande, refried beans, broccoli, fruit, salsa, cookie (middle and high school).
Menu subject to change. Milk, fruit juice, cereal, oatmeal bar available for breakfasts. Milk available for all lunches. Garden-fresh salad bar available for middle and high schools.
Thursday — Breakfast sliders or fruit and yogurt parfait, mandarin oranges.
Friday — Biscuits and gravy or mini waffles, peaches.
Monday — Pancakes or sausage biscuit, apple.
Tuesday — Oven-baked omelet or chocolate chip muffin, toast and jelly.
Feb. 24 — Lemon roll or egg and cheese bagel, peaches.
Thursday — Burrito bowl, three-cheese grilled cheese with tomato soup, or Cobb salad (elementary), french fries, garden salad, fruit, orange pineapple mix.
Friday — Pizza, peanut butter and jelly, or popcorn chicken salad (elementary), garden salad, baby carrots with dip, fruit, strawberry banana mix.
Monday — Chicken and waffles, hamburger macaroni and cheese, or Italian chef salad (elementary), garden salad, steamed broccoli, fruit, mandarin oranges.
Tuesday — Super nachos, chicken and cheese quesadilla, or taco salad (elementary), garden salad, refried beans, fruit, pineapple.
Feb. 24 — Chicken patty, corn dog, or chicken Caesar salad (elementary), mashed potatoes with gravy, fruit, apple slices, hot roll.