• Last modified 1154 days ago (Feb. 25, 2016)


AREA Schools


Menu subject to change. Fruit, juice and milk available with every breakfast. Milk available with every lunch.


Thursday — Pancake, syrup.

Friday — Toaster pastry.

Monday — Banana bread.

Tuesday — Breakfast bites, cereal.

March 2 — French toast sticks, sausage link.


Thursday — Turkey and cheese sub sandwich, green leaf lettuce, tomato slice, yogurt (high school), baby carrots, fruit.

Friday — Beef patty, mashed potatoes and gravy, broccoli, roll and jelly (middle and high school), mandarin oranges.

Monday — Chicken tetrazzini, tossed salad, steamed carrots, garlic bread, fruit.

Tuesday — Hamburger, green leaf lettuce, tomato slice, tri-tater, red bell pepper, fruit.

March 2— Beef and noodles, mashed potatoes and gravy, blueberry oat muffin (middle and high school), grapes.


Menu subject to change. Milk, fruit juice, cereal, oatmeal bar available for breakfasts. Milk available for all lunches. Garden-fresh salad bar available for middle and high schools.


Thursday — Sausage pancake on stick or fruit and yogurt parfait, strawberries.

Friday — Biscuits and gravy or mini pancakes, pineapple.

Monday — French toast sticks or breakfast pizza, orange smiles.

Tuesday — Cinnamon roll or yogurt, mandarin oranges.

March 2 — Green eggs and ham or pancake sausage griddle, banana.


Thursday — Cheeseburger, pepperoni calzone, or Cobb salad (elementary), french fries, garden salad, fruit, tropical fruit.

Friday — Cheese pizza, grilled ham and cheese sandwich, or popcorn chicken salad (elementary), roasted vegetables, fruit, blushing pears, rice cereal treat.

Monday — Chicken patty on a bun, deli wrap, or Italian chef salad (elementary), garden salad, corn, fruit, mandarin oranges.

Tuesday — Barbecue pork nachos, chili with cinnamon roll, or taco salad (elementary), garden salad, Texas pintos, fruit, applesauce.

March 2 — Chicken patty, corn dog, or chicken Caesar salad (elementary), mashed potatoes with gravy, fruit, apple slices, hot roll.

Last modified Feb. 25, 2016