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  • Last modified 985 days ago (March 2, 2016)

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mARION

Menu subject to change. Milk, fruit juice, cereal, oatmeal bar available for breakfasts. Milk available for all lunches. Garden-fresh salad bar available for middle and high schools.

Breakfast

Thursday — Breakfast sliders or yogurt, apple.

Friday — No school.

Monday — Pancakes with fruit topping or sausage biscuit, apple.

Tuesday — Oven-baked omelet or strawberry shortcake biscuits, pears.

March 9 — Orange roll or egg and cheese bagel, peaches.

Lunch

Thursday — Hot dog, meatball sub, or Cobb salad (elementary), sweet potato fries, garden salad, fruit, banana orange mix.

Friday — No school.

Monday — Lasagna, chicken nuggets, or Italian chef salad (elementary), garden salad, cheesy cauliflower popcorn, fruit, peaches.

Tuesday — Chicken strips, soft tacos, or taco salad (elementary), garden salad, cowboy beans, fruit, applesauce.

March 9 — Chicken patty, baked ham, or chicken Caesar salad (elementary), mashed potatoes with gravy, corn, fruit, pears, hot roll.

CENTRE

Menu subject to change. Fruit, juice and milk available with every breakfast. Milk available with every lunch.

Breakfast

Thursday — Breakfast pizza, string cheese.

Friday — Toaster pastry, cereal.

Monday — Sausage biscuit.

Tuesday — Breakfast pizza, yogurt.

March 9 — Biscuits and gravy.

Lunch

Thursday — Baked chicken drumstick, savory rice, broccoli, cauliflower, roll and jelly, pineapple.

Friday — Sloppy Joe, baked beans, baby carrots, chips, pear.

Monday — Pork rib on a bun, green leaf lettuce, tomato slice, baby carrots, pears, brownie.

Tuesday — Taco soup, corn chips and salsa, broccoli, banana.

March 9 — Corn dog, green beans, apple slices, potato wedges, snickerdoodle.

Last modified March 2, 2016

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