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  • Last modified 976 days ago (March 16, 2016)

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CENTRE

Menu subject to change. Fruit, juice and milk available with every breakfast. Milk available with every lunch.

Breakfast

Thursday — Spring break.

Friday — Spring break.

Monday — Pancake on a stick.

Tuesday — Breakfast pizza, yogurt.

March 23 — Sausage biscuit.

Lunch

Thursday — Spring break.

Friday — Spring break.

Monday — Hot dog on a bun, baked beans, tomato slice, peaches, chips.

Tuesday — Chicken nuggets, mashed potatoes and gravy, tossed salad, roll and honey (middle and high school), mandarin oranges.

March 23 — Chili, crackers, celery and cucumbers, orange smiles, cinnamon roll.

mARION

Menu subject to change. Milk, fruit juice, cereal, oatmeal bar available for breakfasts. Milk available for all lunches. Garden-fresh salad bar available for middle and high schools.

Breakfast

Thursday — Spring break.

Friday — Spring break.

Monday — Pancakes or sausage biscuit, apple.

Tuesday — Oven-baked omelet or chocolate chip muffin, pears.

March 23 — Lemon roll or egg and cheese bagel, peaches.

Lunch

Thursday — Spring break.

Friday — Spring break.

Monday — Cheeseburger, chicken alfredo with bread, or Italian chef salad (elementary school), garden salad, corn, fruit, mandarin oranges.

Tuesday — Chicken nachos with white queso, corn chip pie, or taco salad (elementary), garden salad, texas pintos, fruit, banana orange mix.

March 23 — Baked ham or chicken patty, mashed potatoes with gravy, glazed carrots, hot roll, fruit, applesauce, lemon crinkle cookie.

Last modified March 16, 2016

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