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  • Last modified 962 days ago (March 31, 2016)

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AREA Schools

CENTRE

Menu subject to change. Fruit, juice and milk available with every breakfast. Milk available with every lunch.

Breakfast

Thursday — Breakfast pizza, string cheese.

Friday — Toaster pastry, cereal.

Monday — Sausage biscuit.

Tuesday — Breakfast pizza, yogurt.

April 6 — Biscuits and gravy.

Lunch

Thursday — Taco salad, corn tortilla chips and salsa, refried beans, cinnamon puff (middle and high school), pineapple.

Friday — Chicken and noodles, mashed potatoes, steamed carrots, roll and honey (middle and high school), orange wedges.

Monday — Mini meatball sub, potato wedges, tossed salad, sliced peaches.

Tuesday — Chicken patty on bun, roll and jelly, green beans, carrots, grapes.

April 6 — Spaghetti with meat sauce, garden salad, green beans, garlic bread.

mARION

Menu subject to change. Milk, fruit juice, cereal, oatmeal bar available for breakfasts. Milk available for all lunches. Garden-fresh salad bar available for middle and high schools.

Breakfast

Thursday — Breakfast sliders or yogurt, apple.

Friday — Biscuits and gravy or mini waffles, peaches.

Monday — Pancake with fruit topping or sausage biscuit, apple.

Tuesday — Oven-baked omelet or strawberry shortcake biscuits, pears.

April 6 — Orange roll or egg and cheese bagel, peaches.

Lunch

Thursday — Burrito, three cheese grilled cheese with tomato soup, or Cobb salad (elementary), french fries, orange pineapple mix, fruit.

Friday — Pizza, peanut butter and jelly, or popcorn chicken salad (elementary), baby carrots with dip, fruit, strawberry banana mix.

Monday — Chicken and waffles, hamburger macaroni and cheese, or Italian chef salad (elementary), steamed broccoli, fruit, mandarin oranges.

Tuesday — Super nachos, chicken and cheese quesadilla, or taco salad (elementary) with refried beans, fruit, pineapple.

April 6 — Chicken patty, roast turkey, or chicken Caesar salad (elementary), mashed potatoes with gravy, green beans, fruit, cinnamon apple slices, hot roll.

Last modified March 31, 2016

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