Menu subject to change. Fruit, juice and milk available with every breakfast. Milk available with every lunch.
Thursday — Breakfast pizza, string cheese.
Friday — Toaster pastry, cereal.
Monday — Sausage biscuit.
Tuesday — Breakfast pizza, yogurt.
April 6 — Biscuits and gravy.
Thursday — Taco salad, corn tortilla chips and salsa, refried beans, cinnamon puff (middle and high school), pineapple.
Friday — Chicken and noodles, mashed potatoes, steamed carrots, roll and honey (middle and high school), orange wedges.
Monday — Mini meatball sub, potato wedges, tossed salad, sliced peaches.
Tuesday — Chicken patty on bun, roll and jelly, green beans, carrots, grapes.
April 6 — Spaghetti with meat sauce, garden salad, green beans, garlic bread.
Menu subject to change. Milk, fruit juice, cereal, oatmeal bar available for breakfasts. Milk available for all lunches. Garden-fresh salad bar available for middle and high schools.
Thursday — Breakfast sliders or yogurt, apple.
Friday — Biscuits and gravy or mini waffles, peaches.
Monday — Pancake with fruit topping or sausage biscuit, apple.
Tuesday — Oven-baked omelet or strawberry shortcake biscuits, pears.
April 6 — Orange roll or egg and cheese bagel, peaches.
Thursday — Burrito, three cheese grilled cheese with tomato soup, or Cobb salad (elementary), french fries, orange pineapple mix, fruit.
Friday — Pizza, peanut butter and jelly, or popcorn chicken salad (elementary), baby carrots with dip, fruit, strawberry banana mix.
Monday — Chicken and waffles, hamburger macaroni and cheese, or Italian chef salad (elementary), steamed broccoli, fruit, mandarin oranges.
Tuesday — Super nachos, chicken and cheese quesadilla, or taco salad (elementary) with refried beans, fruit, pineapple.
April 6 — Chicken patty, roast turkey, or chicken Caesar salad (elementary), mashed potatoes with gravy, green beans, fruit, cinnamon apple slices, hot roll.