Menu subject to change. Fruit, juice and milk available with every breakfast. Milk available with every lunch.
Thursday — Breakfast pizza, string cheese.
Friday — Toaster pastry, cereal.
Monday — Sausage biscuit.
Tuesday — Breakfast pizza, yogurt.
April 27 — Biscuits and gravy.
Thursday — Baked chicken drumstick, savory rice, broccoli, cauliflower, roll and jelly, pineapple.
Friday — Sloppy Joes, baked beans, baby carrots, chips, pear.
Monday — Pork rib on a bun, green leaf lettuce, tomato slice, baby carrots, pears, brownie.
Tuesday — Taco soup, corn chips and salsa, broccoli, banana.
April 27 — Corn dog, green beans, apple slices, potato wedges, snickerdoodle (high school).
Menu subject to change. Milk, fruit juice, cereal, oatmeal bar available for breakfasts. Milk available for all lunches. Garden-fresh salad bar available for middle and high schools.
Thursday — Sausage pancake on stick or fruit and yogurt parfait, mandarin oranges.
Friday — Biscuits and gravy or mini pancakes, strawberries.
Monday — French toast sticks or breakfast pizza, orange smiles.
Tuesday — Pancake sausage griddle or fruit and yogurt parfait.
April 27 — Cinnamon roll or breakfast nachos, banana.
Thursday — Smothered burrito, grilled cheese sandwich, or Cobb salad (elementary), french fries, fruit, strawberry banana mix.
Friday — Pizza, crispy chicken wrap, or popcorn chicken salad (elementary), baby carrots with dip, fruit, orange pineapple mix.
Monday — Chicken and waffles, mozzarella dunkers with marinara, or Italian chef salad (elementary), steamed broccoli, fruit, peaches.
Tuesday — Super nachos, Stromboli, or taco salad (elementary), refried beans, fruit, pineapple.
April 27 — Chicken patty, corn dog, or chicken Caesar salad (elementary), mashed potatoes with gravy, green beans, fruit, cinnamon apple slices, hot roll.