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  • Last modified 879 days ago (April 28, 2016)

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CENTRE

Menu subject to change. Fruit, juice and milk available with every breakfast. Milk available with every lunch.

Breakfast

Thursday — Toaster pastry.

Friday — Doughnut.

Monday — Pancake on a stick, cereal.

Tuesday — Breakfast pizza, yogurt.

May 4 — Sausage biscuit, fruit.

Lunch

Thursday — Chicken quesadilla, tortilla chips with black bean and corn salsa, refried beans, Clementine, string cheese (high school).

Friday — Cowboy cavatini, seasoned peas, garden salad, roll and jelly (middle through high school), fruit cocktail.

Monday — Hot dog on a bun, baked beans, red pepper, peaches, chips.

Tuesday — Burritos, refried beans, corn, tortilla chips, fruit (high school).

May 4 — Chicken nuggets, mashed potatoes and gravy, carrots, roll and honey (middle and high school), mandarin oranges.

mARION

Menu subject to change. Milk, fruit juice, cereal, oatmeal bar available for breakfasts. Milk available for all lunches. Garden-fresh salad bar available for middle and high schools.

Breakfast

Thursday — Breakfast sliders or fruit and yogurt parfait, apple.

Friday — No school.

Monday — Pancakes with fruit topping or sausage biscuit, apple.

Tuesday — Oven-baked omelet or strawberry shortcake biscuits, pears.

May 4 — Orange roll or egg and cheese bagel, peaches.

Lunch

Thursday — Cheeseburger, Sloppy Joe, or Cobb salad (elementary), french fries, garden salad, fruit, tropical fruit.

Friday — No school.

Monday — Cheeseburger, chicken alfredo with Italian bread, or Italian chef salad (elementary), corn, fruit, mandarin oranges.

Tuesday — Hot dog, meatball sub, or Cobb salad, french fries, fruit, peaches.

May 4 — Chicken patty, meatloaf, or chicken Caesar salad (elementary), mashed potatoes with gravy, glazed carrots, fruit, applesauce, hot roll.

Last modified April 28, 2016

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