Menu subject to change. Fruit, juice and milk available with every breakfast. Milk available with every lunch.
Thursday — Pancake, syrup.
Friday — Toaster pastry, cereal.
Monday — Banana bread.
Tuesday — Breakfast bites.
May 11 — French toast sticks.
Thursday — Pepperoni pizza, tossed salad, broccoli, fruit.
Friday — Macaroni and cheese, meatballs, seasoned peas, baby carrots, sliced bread and jelly (high school).
Monday — Pigs in a blanket, french fries, broccoli, apple slices, gelatin with juice.
Tuesday — Sandwich, lettuce, tomatoes, fruit, vegetable.
May 11 — Spaghetti with meat sauce, garden salad, green beans, french garlic bread, fruit.
Menu subject to change. Milk, fruit juice, cereal, oatmeal bar available for breakfasts. Milk available for all lunches. Garden-fresh salad bar available for middle and high schools.
Thursday — Breakfast quesadilla or fruit and yogurt parfait, pineapple.
Friday — Biscuits and gravy or mini pancakes, strawberries.
Monday — Cinnamon apple french toast or breakfast pizza, pears.
Tuesday — Pancake sausage griddle or fruit and yogurt parfait, apple.
May 11 — Blueberry sweet roll with lemon glaze or breakfast nachos, banana.
Thursday — Chicken nachos with white queso, corn chip pie, or taco salad (elementary), Texas pintos, fruit, banana orange mix.
Friday — Cheese pizza, Italian sub, or popcorn chicken salad (elementary), broccoli with dip, fruit, pineapple, chocolate chip cookie.
Monday — Chicken nuggets, spaghetti and meatballs, or Italian chef salad (elementary), cheesy cauliflower popcorn, fruit, peaches.
Tuesday — Barbecue rib on bun, chicken strips, or taco salad (elementary), cowboy beans, fruit, applesauce.
May 11 — Chicken patty, baked ham, or chicken Caesar salad, mashed potatoes with gravy, corn, fruit, pears, hot roll.