Menu subject to change. Fruit, juice and milk available with every breakfast. Milk available with every lunch.
Thursday — Breakfast pizza, string cheese.
Friday — Toaster pastry, cereal.
Monday — Sausage biscuit.
Tuesday — Breakfast pizza, yogurt.
May 18 — Biscuits and gravy.
Thursday — Taco salad, corn tortilla chips and salsa, refried beans, cinnamon puff (middle and high school), pineapple.
Friday — Sandwich, lettuce, tomatoes, fruit, carrots.
Monday — Sandwich, lettuce, tomato, fruit, vegetables.
Tuesday — Chicken wrap, romaine lettuce, tomatoes, rice, corn, fruit.
May 18 — Hamburgers, chips, baby carrots, baked beans, potato salad, macaroni salad.
Menu subject to change. Milk, fruit juice, cereal, oatmeal bar available for breakfasts. Milk available for all lunches. Garden-fresh salad bar available for middle and high schools.
Thursday — Scrambled eggs or fruit and yogurt parfait, mandarin oranges.
Friday — Biscuits and gravy or mini waffles, peaches.
Monday — Pancakes or sausage biscuit, apple.
Tuesday — Oven-baked omelet or fruit and yogurt parfait, pears.
May 18 — Lemon roll or egg and cheese bagel, peaches.
Thursday — Burrito, chicken soft taco, or Cobb salad (elementary), french fries, fruit, orange pineapple mix.
Friday — Pizza, fish and chips, or popcorn chicken salad (elementary), baby carrots with dip, fruit, strawberry banana mix.
Monday — Chicken and waffles, pizza grilled cheese sandwich, or Italian chef salad (elementary), steamed broccoli, fruit, mandarin oranges.
Tuesday — Super nachos, Mexican pizza, or taco salad (elementary), refried beans, fruit, pineapple, cornbread.
May 18 — Chicken patty, corn dog, or chicken Caesar salad (elementary), mashed potatoes with gravy, green beans, fruit, cinnamon apple slices, hot roll.