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  • Last modified 744 days ago (Nov. 2, 2016)

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CENTRE

Menu subject to change. Milk, fruit, juice, cereal, oatmeal bar available for breakfasts. Milk and garden fresh salad bar available for all lunches.

Breakfast

Wednesday — Chocolate marshmallow sweet roll, yogurt, banana.

Thursday — Breakfast sliders, toast and jelly, apple.

Friday — Biscuits and gravy with sausage, yogurt, grapes.

Monday — Pancakes with fruit topping, yogurt, apple.

Tuesday — Baked omelet, toast and jelly, banana.

Nov. 9 — Orange roll, yogurt, peaches.

Lunch

Wednesday — Chicken patty or meatloaf (high school) spicy chicken patty, (elementary & middle ) strawberry chicken salad; mashed potatoes with gravy, corn, fresh fruit, pears, hot roll.

Thursday — Cheeseburger or Italian sub, (high school) bacon cheeseburger, (elementary & middle) Cobb salad and fruit streusel muffin; French fries, fresh garden salad, strawberry banana mix, fresh fruit.

Friday — Pepperoni pizza or chicken avocado club wrap, (elementary & middle) popcorn chicken salad and fruit streusel muffin; fresh garden salad, baby carrots with dip, applesauce, fresh fruit.

Monday — Chicken and waffles or turkey and cheese on a bun, (elementary & middle) mandarin orange chicken salad; fresh garden salad, steamed broccoli, pineapple, fresh fruit, Italian bread.

Tuesday — Hot dog or sloppy Joes, (elementary & middle) Cobb salad and fruit streusel muffin; French fries, fresh garden salad, mandarin oranges, fresh fruit.

Nov. 9 — Chicken patty or hamburger steak, (high school) spicy chicken patty, (elementary & middle) strawberry chicken salad; mashed potatoes with gravy, green beans, cinnamon apple slices, fresh fruit, hot roll.

MARION

Menu subject to change. Milk, fruit, juice, cereal, oatmeal bar available for breakfasts. Milk available for all lunches. Garden-fresh salad bar available for middle and high schools.

Breakfast

Wednesday — Chocolate marshmallow sweet roll, breakfast nachos, yogurt, banana.

Thursday — Breakfast sliders, apple turnover, toast and jelly, apple.

Friday — Biscuits and gravy with sausage, mini waffles, yogurt, grapes.

Monday — Pancakes with fruit topping, sausage biscuit, yogurt, apple.

Tuesday — Baked omelet, toast and jelly, strawberry shortcake biscuits, banana.

Nov. 9 — Orange roll, egg and cheese bagel, yogurt, peaches.

Lunch

Wednesday — Chicken patty or baked ham (high school) spicy chicken patty, (elementary) strawberry chicken salad; mashed potatoes with gravy, corn, fresh fruit, pears, hot roll.

Thursday — Cheeseburger or grilled chicken sandwich (high school) bacon cheeseburger, (elementary) Cobb salad and fruit streusel muffin; French fries, fresh garden salad, strawberry banana mix, fresh fruit.

Friday — Pepperoni pizza or peanut butter & jelly with yogurt, (elementary) popcorn chicken salad and fruit streusel muffin; fresh garden salad, baby carrots with dip, applesauce, fresh fruit.

Monday — Chicken and waffles or mozzarella dunkers with marinara, (elementary) mandarin orange chicken salad; fresh garden salad, steamed broccoli, pineapple, fresh fruit, Italian bread.

Tuesday — Hot dog or turkey burger, (elementary) Cobb salad and fruit streusel muffin; French fries, fresh garden salad, mandarin oranges, fresh fruit.

Nov. 9 — Chicken patty or roasted pork, (high school) spicy chicken patty, (elementary) strawberry chicken salad; mashed potatoes with gravy, green beans, cinnamon apple slices, fresh fruit, hot roll.

Last modified Nov. 2, 2016

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