Menu subject to change. Fruit, juice and milk available with every breakfast, and milk available with every lunch.
Thursday — Breakfast: Toaster pastry, cereal. Lunch: Chicken quesadilla, tortilla chips with black bean and corn salsa, refried beans, orange, string cheese (middle and high school.)
Friday — Breakfast: Donut. Lunch: Cowboy Cavatini, seasoned peas, garden salad, roll and jelly (middle and high school), fruit cocktail.
Monday — Breakfast: Pancake on a stick, cereal. Lunch: Hot dog on bun, baked beans, tomato slice, peaches, chips.
Tuesday — Breakfast: Breakfast pizza, yogurt. Lunch: Chicken nuggets, mashed potatoes and gravy, tossed salad, roll and honey (middle and high school), mandarin oranges.
Sept. 23 — Breakfast: Sausage biscuit. Lunch: Chili, crackers, celery and cucumbers, orange smiles, cinnamon roll.
Sept. 24 — Breakfast: Pancakes, syrup. Lunch: Pepperoni pizza, corn, broccoli, grapes.