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  • Last modified 2437 days ago (Aug. 17, 2017)

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Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and garden salads available for lunches.

Breakfast

Thursday — Cinnamon roll, oatmeal, cinnamon toast.

Friday — Biscuits and gravy with sausage, yogurt.

Monday — Egg and cheese bagel, yogurt.

Tuesday — French toast sticks, cinnamon toast.

Aug. 23 — Cinnamon roll, yogurt.

Aug. 24 — Scrambled eggs, toast with margarine and jelly.

Lunch

Thursday — Super nachos; chicken alfredo; taco salad with cornbread; Italian bread, refried beans.

Friday — Pepperoni pizza; fish sticks with macaroni and cheese; fish and chips (high school); chicken bacon ranch salad with pineapple muffin; roasted vegetables.

Monday — Corn dog; beef burrito; taco salad with cornbread; Texas pintos.

Tuesday — Barbecue rib on a bun; Italian calzone with french fries; Cobb salad with blueberry muffin.

Aug. 23 — Chicken patty; meatloaf; spicy chicken patty or jalapeño cheddar meatloaf (high school); mashed potatoes and gravy, glazed carrots, hot roll.

Aug. 24 — Chicken nuggets; ham and cheese sandwich; chicken strips (high school); strawberry chicken salad; Italian bread, corn.

Last modified Aug. 17, 2017

 

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