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  • Last modified 2385 days ago (Oct. 5, 2017)

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Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and garden salads available for lunches.

Breakfast

Thursday — Scrambled eggs; toast with margarine and jelly.

Friday — Biscuits and gravy with sausage; yogurt.

Monday — Breakfast sliders, yogurt.

Tuesday — Cinnamon roll, cinnamon toast.

Oct. 11 — Chocolate French toast, yogurt.

Oct. 12 — Cheesy ham and egg casserole, toast with margarine and jelly.

Lunch

Thursday — Chicken nuggets; hamburger macaroni and cheese; strawberry chicken salad (elementary school); Italian bread, corn.

Friday — Cheese pizza; Parmesan chicken sandwich; chicken bacon ranch salad (elementary school); pineapple muffin, broccoli with ranch dressing.

Monday — Cheddar rotini; chicken patty on bun; spicy chicken patty on bun
(high school); strawberry chicken salad (elementary school); Italian bread, cheesy cauliflower popcorn.

Tuesday — Three cheese grilled cheese; chili with cinnamon roll; smothered burrito (high school); taco salad (elementary school); cornbread, cowboy beans.

Oct. 11 — Chicken patty; spicy chicken patty on bun ( high school); roast turkey with gravy; mandarin orange chicken salad (elementary school); mashed potatoes with gravy, corn, hot rolls.

Oct. 12 — Cheeseburger; bacon cheeseburger (high school); chicken soft tacos; Cobb salad (elementary school); potato tots with ketchup, blueberry muffin.

Last modified Oct. 5, 2017

 

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