Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and garden salads available for lunches.
Thursday — Cheesy ham and egg casserole, toast with margarine and jelly.
Friday — Biscuits and gravy with sausage; yogurt.
Monday — Pancakes with syrup, yogurt.
Tuesday — Baked omelet, toast with margarine and jelly.
Oct. 18 — Pumpkin French toast casserole, yogurt.
Oct. 19 — Cinnamon roll, cinnamon toast.
Thursday — Cheeseburger; bacon cheeseburger (high school); chicken soft tacos; Cobb salad (elementary school); potato tots with ketchup, blueberry muffin.
Friday — Pizza; peanut butter and jelly sandwich with yogurt; chicken bacon ranch salad (elementary school); pineapple muffin, baby carrots with ranch dressing.
Monday — Hot dog on bun; chili dog (high school); sloppy Joe; Cobb salad (elementary school); blueberry muffin, french fries with ketchup.
Tuesday — Chicken and waffles with syrup; chicken enchilada with white queso; strawberry chicken salad (elementary school); steamed broccoli, Italian bread.
Oct. 18 — Chicken patty; spicy chicken patty (high school); baked ham; mandarin orange chicken salad (elementary school); green beans, mashed potatoes with gravy, hot rolls.
Oct. 19 — Barbecue bacon cheeseburger nachos; egg, bacon, and cheese burrito; taco salad (elementary school); cornbread, refried beans.
Last modified Oct. 11, 2017