Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and garden salads available for lunches.
Thursday — Lemon roll, cinnamon toast.
Friday — Biscuits and gravy with sausage, yogurt.
Monday — Egg and cheese bagel, yogurt.
Tuesday — French toast sticks, cinnamon toast.
Dec. 6 — Blueberry sweet roll, yogurt.
Dec. 7 — Scrambled eggs, toast with margarine and jelly.
Thursday — Barbecued bacon cheeseburger nachos; egg, bacon, and cheese burrito; taco salad (elementary school); cornbread, refried beans.
Friday — Pepperoni pizza; meatball sub; popcorn chicken salad (elementary school); pineapple muffin, roasted vegetables.
Monday — Corn dog; chicken nachos with white queso; taco salad (elementary school); cornbread, Texas pintos.
Tuesday — Barbecued rib on a bun; French dip sandwich; Cobb salad (elementary school); french fries with ketchup, blueberry muffin.
Dec. 6 — Chicken patty; roast pork; chicken caesar salad (elementary school); spicy chicken patty (high school); mashed potatoes with gravy, glazed carrots, hot rolls.
Dec. 7 — Chicken nuggets; hot dog with macaroni and cheese; Italian chef salad; Italian bread, corn.