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  • Last modified 13 days ago (Jan. 4, 2018)

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Menu su bject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and garden salads available for lunches.

Breakfast

Thursday — Scrambled eggs, toast with margarine and jelly.

Friday — Biscuits and gravy with sausage, yogurt.

Monday — Breakfast sliders, yogurt.

Tuesday — Cinnamon roll, cinnamon toast.

Jan. 10 — Strawberry french toast, yogurt.

Jan. 11 — Cheesy ham and egg casserole, toast with margarine and jelly.

Lunch

Thursday — Chicken nuggets; hamburger with macaroni and cheese; Italian chef salad (elementary); chicken strips (high school); corn, Italian bread.

Friday — Cheese pizza; french dip sandwich; popcorn chicken salad (elementary); jalapeño popper pizza (high school); pineapple muffin, broccoli with ranch dressing.

Monday — Lasagna; chicken patty on a bun; Italian chef salad (elementary); spicy chicken sandwich (high school); Italian bread, cheesy cauliflower popcorn.

Tuesday — Three cheese grilled cheese; white chicken chili; taco salad (elementary); smothered burrito (high school); cornbread, cowboy beans.

Jan. 10 — Chicken patty; roast turkey with gravy; chicken Caesar salad (elementary); spicy chicken patty (high school); mashed potatoes with gravy, corn, hot rolls.

Jan. 11 — Cheeseburger; chicken soft tacos; Cobb salad (elementary); bacon cheeseburger (high school); potato tots with ketchup, blueberry muffin.

Last modified Jan. 4, 2018

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