• Last modified 77 days ago (Jan. 4, 2018)


area schools


Menu su bject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and garden salads available for lunches.


Thursday — Scrambled eggs, toast with margarine and jelly.

Friday — Biscuits and gravy with sausage, yogurt.

Monday — Breakfast sliders, yogurt.

Tuesday — Cinnamon roll, cinnamon toast.

Jan. 10 — Strawberry french toast, yogurt.

Jan. 11 — Cheesy ham and egg casserole, toast with margarine and jelly.


Thursday — Chicken nuggets; hamburger with macaroni and cheese; Italian chef salad (elementary); chicken strips (high school); corn, Italian bread.

Friday — Cheese pizza; french dip sandwich; popcorn chicken salad (elementary); jalapeño popper pizza (high school); pineapple muffin, broccoli with ranch dressing.

Monday — Lasagna; chicken patty on a bun; Italian chef salad (elementary); spicy chicken sandwich (high school); Italian bread, cheesy cauliflower popcorn.

Tuesday — Three cheese grilled cheese; white chicken chili; taco salad (elementary); smothered burrito (high school); cornbread, cowboy beans.

Jan. 10 — Chicken patty; roast turkey with gravy; chicken Caesar salad (elementary); spicy chicken patty (high school); mashed potatoes with gravy, corn, hot rolls.

Jan. 11 — Cheeseburger; chicken soft tacos; Cobb salad (elementary); bacon cheeseburger (high school); potato tots with ketchup, blueberry muffin.

Last modified Jan. 4, 2018