Fermented foods class planned
Fermented foods, from classics like sauerkraut to trendy drinks like Kobucha tea, will be the topic of classes at 7 p.m. Jan. 20 and Feb. 17 at Hillsboro City Hall.
Amelia Breugem will offer a sampling of recipes and a 21-day plan for beginners to introduce to their diet more of the beneficial probiotics that fermented foods contain.
Cost of either class is $30. Registrations are being accepted at Hillsboro City Hall.