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  • Last modified 6 days ago (Jan. 11, 2018)

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Fermented foods class planned

Fermented foods, from classics like sauerkraut to trendy drinks like Kobucha tea, will be the topic of classes at 7 p.m. Jan. 20 and Feb. 17 at Hillsboro City Hall.

Amelia Breugem will offer a sampling of recipes and a 21-day plan for beginners to introduce to their diet more of the beneficial probiotics that fermented foods contain.

Cost of either class is $30. Registrations are being accepted at Hillsboro City Hall.

Last modified Jan. 11, 2018

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