Group promotes cooking with soybeans

April is national soy food month, and members of Kansas Soybean Association encourage people to explore ways to incorporate soy food into their diet.

Soy can be found in baked goods, breakfast cereals, pastas, meats, and beverages.

Soy can also be used as an alternative for dietary restrictions for example, exchanging milk for soymilk to treat lactose intolerance.

Recipes can be found at http://kansassoybeans.org/consumers.

Livestock and poultry consume 97 percent of soybeans grown in the U.S.