Reservations at (620) 947-2304.
Thursday — Pizza, tossed salad, pickled beets, cottage cheese with pineapple.
Friday — Grilled chicken salad, deviled eggs, three bean salad, fruit, garlic bread.
Monday — Chicken fajitas, Mexican rice, corn salsa, fruit.
Tuesday — Shepherd’s pie, zucchini and tomatoes, tossed salad, fruit, bread.