Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Salmon patties or beef tips, buttered noodles, peas and carrots, fruit, roll.
Friday — Pulled pork enchiladas, refried beans, hashbrowns, fruit, cornbread.
Monday — Country-fried steak, roasted potatoes, vegetables, fruit, roll.
Tuesday — Turkey roast, au gratin potatoes, green beans, stuffing, fruit, bread.
July 15 — Beef pot pie, coleslaw, fruit, blueberry muffins.
July 16 — Spaghetti, carrots, tossed salad, fruit, garlic bread.