Menu subject to change. Milk available with all meals. Reservations accepted at (620) 947-2304.
Thursday — Pulled pork with bun, french fries, green pea salad, fruit.
Friday — Nacho chicken bake, pinto beans, tossed salad, fruit, cornbread.
Monday — Baked ham, baked sweet potato, spinach salad with strawberries, fruit, roll.
Tuesday — Bierock casserole, mixed vegetables, fruit, roll.
July 11 — Spaghetti with meat sauce, Brussels sprouts, tossed salad, fruit, garlic bread.
July 12 — Pot roast, baked potato, apple cabbage salad, fruit, roll.