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  • Last modified 15 days ago (Sept. 7, 2017)

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MARION

Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Salad bar available for middle and high schools.

Breakfast

Thursday — Cinnamon roll; breakfast nachos; yogurt.

Friday — Breakfast sliders; apple turnover; toast with margarine and jelly.

Monday — Biscuits and gravy; sausage; mini waffles; yogurt.

Tuesday — Pancakes with fruit topping; sausage biscuit; yogurt.

Sept. 13 — Baked omelet; strawberry shortcake biscuits; toast with margarine and jelly.

Sept. 14 — Orange roll; egg and cheese bagel; yogurt.

Lunch

Thursday — Chicken patty; hamburger steak; strawberry chicken salad; mashed potatoes with gravy, green beans, hot rolls.

Friday — Hot dog on bun; barbecue pork on bun; Cobb salad; french fries with ketchup, blueberry muffin.

Monday — Pizza; Parmesan chicken sandwich; popcorn chicken salad; pineapple muffin, roasted vegetables.

Tuesday — Chicken nuggets; beef and noodles; mandarin orange chicken salad; Italian bread, corn.

Sept. 13 — Cheeseburger; barbecue rib on bun; Cobb salad; potato tots with ketchup, blueberry muffin.

Sept. 14 — Chicken patty; fish patty; strawberry chicken salad; mashed potatoes with gravy, glazed carrots, hot roll.

Last modified Sept. 7, 2017

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