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  • Last modified 343 days ago (Jan. 4, 2018)

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MARION

Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Salad bar available for middle and high schools.

Breakfast

Thursday — Scrambled eggs, chocolate croissant, toast with margarine and jelly.

Friday — Biscuits and gravy with sausage, cinnamon streusel crumb cake, yogurt.

Monday — Breakfast sliders, breakfast pizza, yogurt.

Tuesday — Cinnamon roll, pancake sausage griddle, cinnamon toast.

Jan. 10 — Strawberry French toast, apple turnover, yogurt.

Jan. 11 — Cheesy ham and egg casserole, blueberry crumb cake, toast with margarine and jelly.

Lunch

Thursday — Chicken nuggets; ham and cheddar melt; Italian chef salad (elementary); corn, Italian bread.

Friday — Cheese pizza; chicken and biscuits; popcorn chicken salad (elementary); pineapple muffin, broccoli with ranch dressing.

Monday — Lasagna; chicken patty on a bun; Italian chef salad (elementary); Philly cheese steak sub (high school); cheesy cauliflower popcorn, Italian bread.

Tuesday — Three cheese grilled cheese; white chicken chili; taco salad (elementary); cornbread, cowboy beans.

Jan. 10 — Chicken patty; roast turkey with gravy; chicken Caesar salad (elementary); mashed potatoes with gravy, corn, hot rolls.

Jan. 11 — Cheeseburger; chicken soft tacos; Cobb salad (elementary); potato tots with ketchup, blueberry muffin.

Last modified Jan. 4, 2018

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