Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Salad bar available for middle and high schools.
Thursday — Scrambled eggs, chocolate croissant, toast with margarine and jelly.
Friday — Biscuits and gravy with sausage, cinnamon streusel crumb cake, yogurt.
Monday — Breakfast sliders, breakfast pizza, yogurt.
Tuesday — Cinnamon roll, pancake sausage griddle, cinnamon toast.
Jan. 10 — Strawberry French toast, apple turnover, yogurt.
Jan. 11 — Cheesy ham and egg casserole, blueberry crumb cake, toast with margarine and jelly.
Thursday — Chicken nuggets; ham and cheddar melt; Italian chef salad (elementary); corn, Italian bread.
Friday — Cheese pizza; chicken and biscuits; popcorn chicken salad (elementary); pineapple muffin, broccoli with ranch dressing.
Monday — Lasagna; chicken patty on a bun; Italian chef salad (elementary); Philly cheese steak sub (high school); cheesy cauliflower popcorn, Italian bread.
Tuesday — Three cheese grilled cheese; white chicken chili; taco salad (elementary); cornbread, cowboy beans.
Jan. 10 — Chicken patty; roast turkey with gravy; chicken Caesar salad (elementary); mashed potatoes with gravy, corn, hot rolls.
Jan. 11 — Cheeseburger; chicken soft tacos; Cobb salad (elementary); potato tots with ketchup, blueberry muffin.
Last modified Jan. 3, 2018