Menu subject to change. Milk, fruit juice, cereal, oatmeal bar available for breakfasts. Milk available for all lunches. Garden-fresh salad bar available for middle and high schools.
Thursday — Sausage pancake on a stick or fruit and yogurt parfait, mandarin oranges.
Friday — Biscuits and gravy or mini pancakes, strawberries.
Monday — French toast sticks or breakfast pizza, orange smiles.
Tuesday — Pancake sausage griddle or fruit and yogurt parfait, mandarin oranges.
May 25 — Cinnamon roll or breakfast nachos, banana.
Thursday — No lunch.
Friday — Cheese pizza, grilled ham and cheese sandwich, or popcorn chicken salad (elementary), roasted vegetables, fruit, blushing pears, rice cereal treat.
Monday — Chicken patty on a bun, deli wrap, or Italian chef salad (elementary), corn, fruit, mandarin oranges.
Tuesday — Barbecue pork nachos, chicken cordon bleu grilled cheese, or taco salad (elementary), Texas pintos, fruit, banana orange mix.
May 25 — Peanut butter and jelly, yogurt, baby carrots with dip, tropical fruit.