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  • Last modified 1275 days ago (March 26, 2015)

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MARION

Menu subject to change. All meals include milk. Meal reservations accepted by 9 a.m. at (620) 382-2942.

Friday — Lemon baked fish or baked pork chop, macaroni and cheese, peas, peaches with whipped topping, whole-wheat roll.

Monday — Meatloaf, mashed potatoes, gravy, green beans, fruit cocktail, sugar cookie, whole-wheat roll.

Tuesday — Oven-fried chicken, potato salad, baked beans, coleslaw, tropical fruit, whole-wheat roll.

April 1 — Pork roast, baked potato with sour cream, green beans with onion, angel food cake with fruit, whole-wheat roll.

April 2 — Hamburger on bun, lettuce, tomato, onion, potato wedges, creamy coleslaw, peaches.

Last modified March 26, 2015

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