Menu subject to change. All meals include milk. Meal reservations accepted by 9 a.m. at (620) 382-2942.
Friday — Lemon baked fish or baked pork chop, macaroni and cheese, peas, peaches with whipped topping, whole-wheat roll.
Monday — Meatloaf, mashed potatoes, gravy, green beans, fruit cocktail, sugar cookie, whole-wheat roll.
Tuesday — Oven-fried chicken, potato salad, baked beans, coleslaw, tropical fruit, whole-wheat roll.
April 1 — Pork roast, baked potato with sour cream, green beans with onion, angel food cake with fruit, whole-wheat roll.
April 2 — Hamburger on bun, lettuce, tomato, onion, potato wedges, creamy coleslaw, peaches.