Menu subject to change. All meals include milk. Meal reservations accepted by 9 a.m. at (620) 382-2942.
Thursday — Hamburger with bun, pickle and onion, potato wedges, creamy coleslaw or marinated green beans and onions.
Friday —Lemon baked fish or pork chop, mashed potatoes, sautéed zucchini and squash, apple crisp, whole-wheat roll.
Monday — Smothered pork chop, lima beans, fruit gelatin, oatmeal cookies, whole-wheat roll.
Tuesday — Herb baked chicken, baked sweet potato, green beans, strawberries and bananas, frosted cake, whole-wheat roll.
April 8 — Spaghetti with meat sauce, peas and carrots, mixed fruit cup, whole-wheat roll.
April 9 — Roast turkey, cornbread dressing, candied carrots, mandarin oranges and pineapple, whole-wheat roll.
Last modified April 1, 2015