Milk available with all meals. Reservations accepted at (620) 382-2942.
Tuesday — Chicken enchiladas, pinto beans, lettuce, diced tomatoes, mandarin oranges, pudding.
Wednesday — Roast turkey, sweet potato casserole, green beans with onions, cranberry sauce, pumpkin pie, whole-wheat roll.
Thursday — Closed .
Friday — Salmon patty, scalloped potatoes, carrots and peas, pineapple, oatmeal cookie, whole-wheat roll.
Monday — Baked ham, baked sweet potato, pea salad, green beans with onion, seasonal fruit, whole-wheat bread.
Dec. 1 — Oven-fried chicken, sour cream and chives mashed potatoes, carrots, peaches and pineapple, peanut butter cookie, whole-wheat roll.
Dec. 2 — Baked penne with hamburger, tossed salad, lima beans, sliced oranges, garlic bread.