MENU

Marion SENIOR CEnter

Menu subject to change. Milk available with all meals. Reservations accepted at (620) 382-2942.

Thursday — Baked chicken, baked sweet potato, green beans, strawberries and bananas, frosted cake, whole-wheat roll.

Friday — Vegetable soup, crackers, ham and cheese sandwich with lettuce and tomato, fruit cup.

Monday — Pork cutlet, steamed cabbage, sweet potato wedges, fruit cup, whole-wheat roll.

Tuesday — Open-face turkey sandwich with gravy, mashed potatoes, tossed salad, peaches with whipped topping.

Oct. 7 — Beef patty with onions, lightly seasoned pasta, green beans, fruited gelatin, rice cereal treat, whole-wheat bread.

Oct. 8 — Meat loaf, baked potato, sour cream, candied carrots, applesauce, frosted gelatin poke, whole-wheat bread.