Menu subject to change. Juice and milk available with every breakfast, and milk available with every lunch.
Thursday — Breakfast: Pancakes, syrup, fruit. Lunch: Turkey and cheese sub, green leaf lettuce, tomato slices, yogurt (high school), baby carrots, watermelon.
Friday — Breakfast: Toaster pastry, cereal, fruit. Lunch: Beef patty, mashed potatoes with gravy, broccoli, roll with jelly (middle and high school), mandarin oranges.
Monday — Labor Day; no school.
Tuesday — Breakfast: Breakfast bites, cereal, fruit. Lunch: Hamburger, “tri-tater,” red bell pepper, fresh kiwi, cherry crisp (middle and high school.)
Sept. 9 — Breakfast: French toast sticks, sausage link, fruit. Lunch: Beef and noodles, mashed potatoes and gravy, green beans, blueberry oat muffin (middle and high school.)
Sept. 10 — Breakfast: Breakfast pizza, string cheese, fruit. Lunch: Chicken patty on a bun, savory rice, broccoli, cauliflower, roll and jelly, pineapple.