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  • Last modified 24 days ago (Nov. 23, 2017)

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Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and garden salads available for lunches.

Breakfast

Thursday — No school.

Friday — No school.

Monday — Pancakes with syrup, yogurt.

Tuesday — Baked omelet, toast with margarine and jelly.

Nov. 29 — Pumpkin french toast casserole, yogurt.

Nov. 30 — Lemon roll, cinnamon toast.

Lunch

Thursday — No school.

Friday — No school.

Monday — Hot dog; sloppy Joe; Cobb salad (elementary school); chili dog (high school); french fries with ketchup, blueberry muffin.

Tuesday — Chicken and waffles with syrup; chicken enchilada with white queso; Italian chef salad (elementary school); Italian bread, steamed broccoli.

Nov. 29 — Chicken patty; baked ham; chicken caesar salad (elementary school); spicy chicken patty (high school); mashed potatoes with gravy, green beans, hot rolls.

Nov. 30 — Barbecued bacon cheeseburger nachos; egg, bacon, and cheese burrito; taco salad (elementary school); cornbread, refried beans.

Last modified Nov. 23, 2017

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