Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and garden salads available for lunches.
Thursday — Scrambled eggs, toast with margarine and jelly.
Friday — Biscuits and gravy with sausage, yogurt.
Monday — Breakfast sliders, yogurt.
Tuesday — Cinnamon roll, cinnamon toast.
Dec. 13 — Cinnamon apple French toast, yogurt.
Dec. 14 — Cheesy ham and egg casserole, toast with margarine and jelly.
Thursday — Chicken nuggets; hot dog with macaroni and cheese; Italian chef salad (elementary school); Italian bread, corn.
Friday — Cheese pizza; parmesan chicken sandwich; sausage pizza (high school); popcorn chicken salad (elementary school); pineapple muffin, broccoli with ranch dressing.
Monday — Spaghetti and meatballs; turkey and cheddar melt; Italian chef salad (elementary school); Philly cheese steak sub (high school); Italian bread, cheesy cauliflower popcorn.
Tuesday — Grilled cheese sandwich; barbecued pork on a bun; taco salad (elementary school); smothered burrito (high school); cornbread, honey baked beans, cowboy beans (high school).
Dec. 13 — Chicken patty; hamburger steak; chicken caesar salad (elementary school); spicy chicken patty (high school); mashed potatoes and gravy, corn, hot rolls.
Dec. 14 — Cheeseburger; ham and cheese French toast sandwich with syrup; Cobb salad (elementary school); bacon cheeseburger (high school); potato tots with ketchup, blueberry muffin.