Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Salad bar available for middle and high schools.
Thursday — Lemon roll, breakfast nachos, cinnamon toast.
Friday — Biscuits and gravy, mini waffles, yogurt.
Monday — Egg and cheese bagel, waffles, yogurt.
Tuesday — French toast sticks, fruit and yogurt parfait, cinnamon toast.
Dec. 6 — Blueberry sweet roll, breakfast burrito, yogurt.
Dec. 7 — Scrambled eggs, chocolate croissant, toast with margarine and jelly.
Thursday — Barbecue bacon cheeseburger nachos; egg, bacon, and cheese burrito, taco salad (elementary school); cornbread, refried beans.
Friday — Pepperoni pizza; fish sandwich; popcorn chicken salad (elementary school); pineapple muffin, roasted vegetables.
Monday — Corn dog; burrito bowl; taco salad (elementary school); cornbread, Texas pintos.
Tuesday — Barbecued rib on a bun; stromboli; Cobb salad (elementary school); blueberry muffin, Caesar side salad.
Dec. 6 — Chicken patty; meatloaf; chicken caesar salad (elementary school); glazed carrots, mashed potatoes with gravy, hot rolls.
Dec. 7 — Chicken nuggets; ham and cheddar melt; Italian chef salad (elementary school); Italian bread, corn.