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  • Last modified 9 days ago (Dec. 7, 2017)

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MARION

Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Salad bar available for middle and high schools.

Breakfast

Thursday — Scrambled eggs, chocolate croissant, toast with margarine and jelly.

Friday — Biscuits and gravy with sausage, cinnamon streusel crumb cake, yogurt.

Monday — Breakfast sliders, breakfast pizza, yogurt.

Tuesday — Cinnamon roll, pancake sausage griddle, cinnamon toast.

Dec. 13 — Cinnamon apple French toast, peach turnover, yogurt.

Dec. 14 — Cheesy ham and egg casserole, apple cinnamon crumb cake, toast with margarine and jelly.

Lunch

Thursday — Chicken nuggets; ham and cheddar melt; Italian chef salad (elementary school); Italian bread, corn.

Friday — Pizza; beef and noodles; popcorn chicken salad (elementary school); pineapple muffin, broccoli with ranch dressing, Italian bread.

Monday — Spaghetti and meatballs; chicken patty on bun; Italian chef salad (elementary school); Italian bread, cheesy cauliflower popcorn.

Tuesday — Grilled cheese sandwich; white chicken chili; taco salad (elementary school); cornbread, honey baked beans, cowboy beans (middle and high schools).

Dec. 13 — Chicken patty; roast turkey with gravy; chicken caesar salad (elementary school); mashed potatoes and gravy, corn, hot rolls.

Dec. 14 — Cheeseburger; soft tacos; Cobb salad (elementary school); potato tots with ketchup, blueberry muffin.

Last modified Dec. 7, 2017

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