Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk available for all lunches. Salad bar available for middle and high schools.
Thursday — Scrambled eggs, chocolate croissant, toast with margarine and jelly.
Friday — Biscuits and gravy with sausage, cinnamon streusel crumb cake, yogurt.
Monday — Breakfast sliders, breakfast pizza, yogurt.
Tuesday — Cinnamon roll, pancake sausage griddle, cinnamon toast.
Dec. 13 — Cinnamon apple French toast, peach turnover, yogurt.
Dec. 14 — Cheesy ham and egg casserole, apple cinnamon crumb cake, toast with margarine and jelly.
Thursday — Chicken nuggets; ham and cheddar melt; Italian chef salad (elementary school); Italian bread, corn.
Friday — Pizza; beef and noodles; popcorn chicken salad (elementary school); pineapple muffin, broccoli with ranch dressing, Italian bread.
Monday — Spaghetti and meatballs; chicken patty on bun; Italian chef salad (elementary school); Italian bread, cheesy cauliflower popcorn.
Tuesday — Grilled cheese sandwich; white chicken chili; taco salad (elementary school); cornbread, honey baked beans, cowboy beans (middle and high schools).
Dec. 13 — Chicken patty; roast turkey with gravy; chicken caesar salad (elementary school); mashed potatoes and gravy, corn, hot rolls.
Dec. 14 — Cheeseburger; soft tacos; Cobb salad (elementary school); potato tots with ketchup, blueberry muffin.