- Last modified 1276 days ago (March 25, 2015)
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Menu subject to change. All meals include milk.
All include fruit and juice.
Friday — Toaster pastry, cereal.
Monday — Sausage biscuit.
Tuesday — Breakfast pizza, yogurt.
April 1 — Pancake.
April 2 — Toaster pastry, cereal.
Friday — Sloppy Joes, chips (Grades 9 to 12), baby carrots, pear, baked beans.
Monday — Pork rib on bun, green leaf salad, tomato slice, baby carrots, pears, brownie.
Tuesday — Taco soup, corn chips and salsa, broccoli, banana.
April 1 — Corn dogs, green beans, fresh apple slices, potato wedges, snickerdoodles (grades 9-12).
April 2 — Chicken quesadilla, tortilla chips with salsa, refried beans, fruit, string cheese.
All include cereal.
Friday — Miniature pancakes, fruit.
Monday — Muffin, fruit.
Tuesday — Biscuit and gravy, juice.
April 1 — Yogurt, juice.
April 2 — Sausage bagel, fruit, juice.
Friday — Baked potato bar, broccoli and cheese, chili, vegetable bar, fruit, whole-wheat roll.
Monday — Chicken teriyaki, rice, broccoli or vegetable bar, pineapple tidbits, apple, pita, chocolate pudding.
Tuesday — Chili corn chip pie, candied carrots, vegetable bar, mandarin oranges, grapes, cookie.
April 1 — Macaroni and cheese, mixed vegetables, vegetable bar, applesauce, banana, whole-wheat roll.
April 2 — Taco quesadilla, multigrain chips, corn, vegetable bar, fruit cocktail, oranges.
MIDDLE AND HIGH SCHOOL
All include cereal as an option.
Friday — French toast sticks or bagel, grapes and/or juice.
Monday — Egg and cheese biscuit or bagel, pears and/or juice.
Tuesday — Biscuit and gravel or bagel, peaches and/or juice.
April 1 — Chicken breakfast slider or biscuit, peaches and/or juice.
April 2 — Hand-held breakfast potatoes or bagel, pears and/or juice.
Friday — Cheese roll-up, vegetables, fruit, breadstick.
Monday — Pork fritter, brown rice, green beans, vegetable bar, winter vegetables, fruit cocktail, tropical fruit, brownies.
Tuesday — Barbecue beef sandwich, chips, green beans and/or peas and carrots, vegetable bar, apples and/or peaches.
April 1 — Hamburger, chips (high school only), vegetable bar, baked beans, kiwi and/or apricots.
April 2 — Macaroni and cheese, vegetables, fruit, cracker stick.
Last modified March 25, 2015