MENUS

AREA SCHOOLS

Menu subject to change. All meals include milk.

CENTRE

Breakfast

All include fruit and juice.

Friday — Toaster pastry, cereal.

Monday — Sausage biscuit.

Tuesday — Breakfast pizza, yogurt.

April 1 — Pancake.

April 2 — Toaster pastry, cereal.

Lunch

Friday — Sloppy Joes, chips (Grades 9 to 12), baby carrots, pear, baked beans.

Monday — Pork rib on bun, green leaf salad, tomato slice, baby carrots, pears, brownie.

Tuesday — Taco soup, corn chips and salsa, broccoli, banana.

April 1 — Corn dogs, green beans, fresh apple slices, potato wedges, snickerdoodles (grades 9-12).

April 2 — Chicken quesadilla, tortilla chips with salsa, refried beans, fruit, string cheese.

MARION

ELEMENTARY SCHOOL

Breakfast

All include cereal.

Friday — Miniature pancakes, fruit.

Monday — Muffin, fruit.

Tuesday — Biscuit and gravy, juice.

April 1 — Yogurt, juice.

April 2 — Sausage bagel, fruit, juice.

Lunch

Friday — Baked potato bar, broccoli and cheese, chili, vegetable bar, fruit, whole-wheat roll.

Monday — Chicken teriyaki, rice, broccoli or vegetable bar, pineapple tidbits, apple, pita, chocolate pudding.

Tuesday — Chili corn chip pie, candied carrots, vegetable bar, mandarin oranges, grapes, cookie.

April 1 — Macaroni and cheese, mixed vegetables, vegetable bar, applesauce, banana, whole-wheat roll.

April 2 — Taco quesadilla, multigrain chips, corn, vegetable bar, fruit cocktail, oranges.

MIDDLE AND HIGH SCHOOL

Breakfast

All include cereal as an option.

Friday — French toast sticks or bagel, grapes and/or juice.

Monday — Egg and cheese biscuit or bagel, pears and/or juice.

Tuesday — Biscuit and gravel or bagel, peaches and/or juice.

April 1 — Chicken breakfast slider or biscuit, peaches and/or juice.

April 2 — Hand-held breakfast potatoes or bagel, pears and/or juice.

Lunch

Friday — Cheese roll-up, vegetables, fruit, breadstick.

Monday — Pork fritter, brown rice, green beans, vegetable bar, winter vegetables, fruit cocktail, tropical fruit, brownies.

Tuesday — Barbecue beef sandwich, chips, green beans and/or peas and carrots, vegetable bar, apples and/or peaches.

April 1 — Hamburger, chips (high school only), vegetable bar, baked beans, kiwi and/or apricots.

April 2 — Macaroni and cheese, vegetables, fruit, cracker stick.