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  • Last modified 1091 days ago (Nov. 23, 2015)

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AREA Schools

CENTRE

Menu subject to change. Fruit, juice and milk available with every breakfast. Milk available with every lunch.

Breakfast

Tuesday — Breakfast pizza, yogurt.

Wednesday through Friday — No school.

Monday — Banana bread.

Tuesday — Breakfast pizza, yogurt.

Wednesday — Biscuits and gravy.

Lunch

Tuesday — Burrito, romaine and tomato, Mexican corn, corn tortilla chips and salsa (middle and high school), apple.

Wednesday through Friday — No school.

Monday — Chicken tetrazzini, tossed salad, steamed chicken, fresh garlic bread, fruit.

Dec. 1 — Taco soup, corn chips and salsa, broccoli, banana.

Dec. 2 — Corn dog, green beans, apple slices, potato wedges, snickerdoodle (middle and high school.)

mARION

Menu subject to change. Milk, fruit juice, cereal, oatmeal bar available for breakfasts. Milk available for all lunches. Garden fresh salad bar available for middle and high school.

Breakfast

Tuesday — Scrambled eggs and toast or chocolate chip scone. Both with pears.

Wednesday through Friday — No school.

Monday — French toast sticks or breakfast pizza. Both with pears.

Dec. 1 — Pancake sausage griddle or fruit and yogurt parfait and fruit streusel muffin. Both with apple.

Dec. 2 — Orange roll or breakfast nachos. Both with banana.

Lunch

Tuesday — Soft tacos, barbecue beef on bun, or taco salad (elementary). All entrees served with cheesy cauliflower popcorn, fruit, pineapple.

Wednesday — No school.

Thursday — No school.

Friday — No school.

Monday — Barbecue macaroni and cheese, mozzarella dunkers with marinara sauce, or Italian chef salad (elementary school). All entrees served with steamed broccoli, fruit, mandarin oranges.

Dec. 1 — Super nachos, stromboli, or taco salad (elementary). All entrees served with Southwest beans, fruit, pineapple.

Dec. 2 — Chicken patty, breaded pork chopette, or chicken Caesar salad (elementary). All entrees served with mashed potatoes and gravy, green beans, fruit, cinnamon apple slices, hot roll.

Last modified Nov. 23, 2015

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