Menu subject to change. Fruit, juice and milk available with every breakfast, and milk available with every lunch.
Thursday — Breakfast: Pancakes, syrup. Lunch: Pepperoni pizza, corn, broccoli, grapes.
Friday — Breakfast: Toaster pastry. Lunch: Macaroni and cheese, meatballs, seasoned peas, baby carrots, sliced bread and jelly (middle and high school), apple.
Monday — No school.
Tuesday — Breakfast: Breakfast bites, cereal. Lunch: Chicken wrap, romaine lettuce, tomatoes, Spanish rice, corn, fruit.
Sept. 30 — Breakfast: French toast sticks, sausage link. Lunch: Spaghetti with meat sauce, garden salad, green beans, French garlic bread, fruit.
Oct. 1 — Breakfast: Breakfast pizza, string cheese. Lunch: Taco salad, corn tortilla chips and salsa, refried beans, cinnamon puff (middle and high school), pineapple.