Menu subject to change. Fruit, juice and milk available with every breakfast, and milk available with every lunch.
Thursday — Breakfast: Breakfast pizza, string cheese. Lunch: Taco salad, corn tortilla chips and salsa, refried beans, cinnamon puff (middle and high school), pineapple.
Friday — Breakfast: Toaster pastry, cereal. Lunch: Chicken, mashed potatoes, steamed carrots, roll and honey (middle and high school), orange wedges.
Monday — Breakfast: Sausage biscuit. Lunch: Mini meatball sub, potato wedges, tossed salad, sliced peaches.
Tuesday — Breakfast: Breakfast pizza. Lunch: Chicken patty on a bun, roll and jelly, green beans, carrots, grapes.
Sept. 30 — Breakfast: Biscuits and gravy. Lunch: White chicken chili, cornbread, cherry tomatoes, cucumber slices, banana.
Oct. 1 — Breakfast: Toaster pastry. Lunch: Cheese pizza, broccoli, fresh baby carrots, pears.