Thursday — Breakfast: Toaster pastry, cereal. Lunch: Cheese pizza, broccoli, baby carrots, pears.
Friday — Breakfast: Doughnut. Lunch: Biscuits and gravy, sausage patty, hash brown, green beans, oranges.
Monday — Breakfast: Pancake on a stick, cereal. Lunch: Stromboli, garden salad, baby carrots, summer fruit salad, garlic breadsticks (middle and high school), fruit.
Tuesday — Breakfast: Breakfast pizza, yogurt. Lunch: Burrito, romaine and tomato, Mexican corn, corn tortilla chips and salsa (middle and high school), apple.
Oct. 14 — Breakfast: Sausage biscuit. Lunch: Nacho grande, refried beans, broccoli, fruit, salsa, cookie (middle and high school.)
Oct. 15 — Breakfast: Pancake, syrup. Lunch: Turkey and cheese sub sandwich with lettuce and tomato; yogurt (middle and high school); baby carrots, fruit.