Menu subject to change. Fruit, juice and milk available with every breakfast, and milk available with every lunch.
Thursday — Breakfast: Pancake, syrup. Lunch: Turkey and cheese sub sandwich with lettuce and tomato; yogurt (middle and high school); baby carrots, fruit.
Friday — Breakfast: Toaster pastry, cereal. Lunch: Beef patty, mashed potatoes and gravy, broccoli, roll and jelly (middle and high school), mandarin oranges.
Monday — No school.
Tuesday — Breakfast: Breakfast bites, yogurt. Lunch: Hamburger, green leaf lettuce, tomato slice, “tri-tator,” red bell pepper.
Oct. 21 — Breakfast: French toast sticks, sausage link. Lunch: Beef and noodles, mashed potatoes and gravy, green beans, blueberry oat muffin (middle and high school), grapes.
Oct. 22 — Breakfast: Breakfast pizza, string cheese. Lunch: Baked chicken drumstick, savory rice, broccoli, cauliflower, roll and jelly, pineapple.