Menu subject to change. Fruit, juice and milk available with every breakfast, and milk available with every lunch.
Thursday — Breakfast: Pancake, syrup. Lunch: Pepperoni pizza, corn, broccoli, grapes.
Friday — Breakfast: Toaster pastry, cereal. Lunch: Macaroni and cheese, meatballs, seasoned peas, baby carrots, sliced bread and jelly (middle and high school), apple.
Monday — Breakfast: Banana bread. Lunch: Pigs in a blanket, potato wedges, broccoli, apple slices, gelatin with juice.
Tuesday — Breakfast: Breakfast bites, cereal. Lunch: Chicken wrap, romaine lettuce, tomatoes, Spanish rice, corn, fruit.
Nov. 11 — Breakfast: French toast sticks, sausage link. Lunch: Spaghetti with meat sauce, garden salad, green beans, French garlic bread, fruit.
Nov. 7 — Breakfast: Breakfast pizza, string cheese. Lunch: Taco salad, corn tortilla chips and salsa, refried beans, cinnamon puff (middle and high school), pineapple.