Menu subject to change. Fruit, juice and milk available with every breakfast, and milk available with every lunch.
Tuesday — Breakfast: Breakfast bites, cereal. Lunch: Chicken wrap, romaine lettuce, tomatoes, Spanish rice, corn, fruit.
Wednesday — Breakfast: French toast sticks, sausage link. Lunch: Spaghetti with meat sauce, garden salad, green beans, French garlic bread, fruit.
Thursday — Breakfast: Breakfast pizza, string cheese. Lunch: Taco salad, corn tortilla chips and salsa, refried beans, cinnamon puff (middle and high school), pineapple.
Nov. 13 — Breakfast: Toaster pastry, cereal. Lunch: Chicken and noodles, mashed potatoes, steamed carrots, roll and honey (middle and high school), orange wedges.
Nov. 16 — Breakfast: Sausage biscuit. Lunch: Mini meatball sub, potato wedges, tossed salad, sliced peaches.