- Last modified 174 days ago (Aug. 30, 2017)
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Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and garden salads available for lunches.
Thursday — Scrambled eggs, toast with margarine and jelly.
Friday — Biscuits and gravy with sausage, yogurt.
Monday — Breakfast sliders, yogurt.
Tuesday — Cinnamon roll, cinnamon toast.
Aug. 30 — Chocolate French toast, yogurt.
Aug. 31 — Cheesy ham and egg casserole, toast with margarine and jelly.
Thursday — Chicken nuggets; ham and cheese sandwich; chicken strips (high school); strawberry chicken salad; Italian bread, corn.
Friday — Cheese pizza; sweet and sour pork with rice; jalapeño popper pizza (high school); chicken bacon ranch salad; broccoli with ranch dressing, pineapple muffin.
Monday — Cheddar rotini with Italian bread; turkey and cheese on a bun; turkey club (high school); strawberry chicken salad; cheesy cauliflower popcorn.
Tuesday — Three cheese grilled cheese; barbecue chicken on a bun; smothered burrito (high school); taco salad; cornbread, cowboy beans.
Aug. 30 — Chicken patty; hamburger steak; spicy chicken patty (high school); mandarin orange chicken salad; mashed potatoes with gravy, corn, hot rolls.
Aug. 31 — Cheeseburger; egg, ham and cheese breakfast sandwich; bacon cheeseburger (high school); Cobb salad; blueberry muffin, potato tots (high school).
Last modified Aug. 30, 2017