Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and garden salads available for lunches.
Thursday — Cinnamon roll, cinnamon toast.
Friday — Biscuits and gravy with sausage; yogurt.
Monday — Egg and cheese bagel; yogurt.
Tuesday — French toast sticks; cinnamon toast.
Sept. 13 — Cinnamon roll; yogurt.
Sept. 14 — Scrambled eggs; toast with margarine and jelly.
Thursday — Barbecue bacon cheeseburger nachos; cheesy chicken pasta; taco salad; cornbread, Caesar salad, refried beans.
Friday — Pepperoni pizza; fish sticks with macaroni and cheese; fish sandwich (high school); chicken bacon ranch salad; pineapple muffin, baby carrots with ranch dressing.
Monday — Corn dog; chicken nachos with white queso; taco salad; cornbread, Texas pintos.
Tuesday — Barbecue rib on bun; meatball sub; Cobb salad; french fries with ketchup, blueberry muffin.
Sept. 13 — Chicken patty; roast pork; spicy chicken patty (high school); mandarin orange chicken salad; mashed potatoes with gravy, glazed carrots, hot roll.
Sept. 14 — Chicken nuggets; hot dog and macaroni and cheese; chicken strips (high school); strawberry chicken salad; Italian bread, corn.
Last modified Sept. 6, 2017