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  • Last modified 8 days ago (Sept. 14, 2017)

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Menu subject to change. Milk, fruit, juice, cereal, and oatmeal bar available for breakfasts. Milk and garden salads available for lunches.

Breakfast

Thursday — Scrambled eggs; toast with margarine and jelly.

Friday — Biscuits and gravy with sausage; yogurt.

Monday — Breakfast sliders; yogurt.

Tuesday — Cinnamon roll; cinnamon toast.

Sept. 20 — Chocolate French toast; yogurt.

Sept. 21 — Cheesy ham and egg casserole; toast with margarine and jelly.

Lunch

Thursday — Chicken nuggets; hot dog and macaroni and cheese; chicken strips (high school); strawberry chicken salad; Italian bread, corn.

Friday — Cheese pizza; Parmesan chicken sandwich; sausage pizza (high school); chicken bacon ranch salad; pineapple muffin, broccoli with ranch dressing.

Monday — Spaghetti and meatballs; turkey and cheese on a bun; turkey club sub (high school); strawberry chicken salad; Italian bread, cheesy cauliflower popcorn.

Tuesday — Grilled cheese sandwich; barbecue pork on bun; smothered burrito (high school); taco salad; cornbread, honey baked beans; cowboy beans (high school).

Sept. 20 — Chicken patty; hamburger steak; spicy chicken patty (high school); mandarin orange chicken salad; mashed potatoes with gravy, corn, hot roll.

Sept. 21 — Cheeseburger; ham and cheese French toast sandwich with syrup; bacon cheeseburger (high school); Cobb salad; potato tots with ketchup, blueberry muffin.

Last modified Sept. 14, 2017

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